Discover the magic at work

OUR MISSION


With a dexterously crafted menu forged by our executive Chef Sal Fernandez, the BreadWorks team is on a mission to provide our guests with wholesome baked goods, like our artisan breads, doughnuts, crepes and creative pastries. All our products are caringly provided to you within our beloved township of Greencastle Indiana. 

OUR STORY


The idea of a Bakery (Boulangerie) started when we lived in Paris.  We immediately fell in love with the French baguette, which my wife Joyce would buy for the kids each day after school.  It became customary for us to ask for two baguettes because one would invariably disappear by the time the kids got home from school 

We’ve always enjoyed bread in its many forms. Ever since we left France, we have been in search of the best baguette you can buy. To our delight, our executive chef for the Bridges Wine Bar, Sal Fernandez, loved the idea of establishing a bakery within Greencastle as a center for creative excellence.

Sal was inspired by the French Laundry in California (His roots), an area that now features a very famous bakery called “Bouchon”. Sal is a graduate from the Culinary Institute of America and shares our passion for making fine breads to an excellent standard. He recently earned an additional degree in advanced baking from the American Institute of Baking. Together as a team, we are dedicated to bringing a quality bakery into the area. BreadWorks™ by Bridges is complimentary to our other culinary endeavors in Greencastle, Putnam County and the surrounding countries.

Why Donuts? Well, because they are a fantastic taste of our nostalgic past.  

In our days as DePauw University students, there was a donut shop on campus, which was beloved by the entire community.  Unfortunately, it burned down and was never replaced. Since then, we had a yearning to bring donuts back to life for the community and the students of the area. We are committed to BreadWorks rejuvenating the past, bringing donuts back-to-life here in Greencastle! 

PHILOSOPHY

Our chefs' perspective


Operating a bakery has always been a dream. There are two main focuses of BreadWorks overall concept and design. One focus, is artisan baguettes, multigrain loaves and sourdoughs. The other focus is doughnuts, crepes and creative pastries. As a team wstrive to provide our guests with amazing baked products that can be hard to find here in Greencastle. 

As for what sets this eatery apart from other area bakeries is the setting itself  BreadWorks™ is something special for our guests, with an area designed for you to enjoy the food, all while watching crepes being made and donuts rolling down an automated belt. 

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As for what sets this eatery apart from other area bakeries is the setting itself  BreadWorks™ is something special for our guests, with an area designed for you to enjoy the food, all while watching crepes being made and donuts rolling down an automated belt. 

"Bread starts its life in an alive state, a state of growth, nature enriched by the natural minerals that nurture the grains to their final harvest state" 

OUR MENU

"We will continue to emphasize farm to table and the most natural production of all baked goods possible, such as multigrains sourced locally 

LOCATION

Monday - Closed
Tuesday - 7am to 4pm
Wednesday - 7am to 4pm
Thursday - 7am to 4pm
Friday - 7am to 4pm
Saturday and Sunday - 8am to 4pm

2 E. Walnut Street Greencastle, IN 46135

(765)-630-8886

FOLLOW US ON INSTAGRAM!

@breadworksbybridges

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